7 Surprising Cabbage Dishes You Must-Try

It is an easy and healthy stuffed paratha option which you can make easily. For stuffing you can add finely chopped onion, green chilli, grated ginger, coriander leaves, coriander powder, jeera powder, garam masala with chopped cabbage.

Cabbage Vada is a crispy, deep fried south Indian snack which is prepared with cabbage, spices, herbs and lentils. It does not require onion and garlic. It is such a healthy treat which you can serve with any flavourful chutney.

It is very quick and easy to make. It is a great pick for vegetarians as it is created with aromatic blend of flavours and textures. It is a light fried dish which is coated with lots of sauces.

It is a south Indian style pakora which is composed of shredded cabbage, gram flour, spices and herbs. It is such a quick and delicious version of cabbage as it is so satisfying with crispy twist. You can serve it with your evening masala chai.

It is simple yet delicious version of cabbage which does not require too much ingredients. For this, you just need shredded cabbage, onions, green chillies and some light spices. You can serve it with rice or chapatti.

It is a tasty dish from Indo-Chinese cuisine which is prepared with frying cabbage balls and coated with several flavourful sauces. For making balls, you just need some spices, shredded cabbage and some other veggies of your choice. You can serve it with noodles to add extra delight.

Cabbage Poriyal, also known as Cabbage Thoran. It is a lightly spiced, sauteed and steamed cabbage recipe which came from South India. It is a famous side dish which is tempered with mustard seeds, curry leaves and some lentils.