Leafy greens like spinach, lettuce, and kale are susceptible to waterlogging and contamination during monsoon.
Cabbage can harbor bacteria and should be avoided in monsoon.
Cauliflower can easily get infested with worms and pests during this season.
Avoid brinjals (as they may absorb excess moisture and become mushy.
Mushrooms can be dangerous to consume as they grow in damp conditions.
Bitter gourd is best avoided due to the risk of infections from contaminated water.
Ladyfinger can become slimy and unappetizing in monsoon weather.
Radishes are better avoided due to the risk of infections and worms.
Sweet potatoes may rot quickly in the humid conditions of monsoon.
Avoid eating raw carrots during monsoon as they may carry harmful bacteria.