Sindhi’s originate from the Pakistan province Sindh. There are Hindu Sindhi’s and Pakistani Sindhi’s. There are around 40 million Sindhi’s across the world.
Sindhi’s offer a large variety of snacks, and they are also rich in flavour. Most of their snacks or food is wheat-based. Whether it be snacks or food, their food is incomplete without Papad. Here are 5 Sindhi Snacks that you should try:
This patty/tikki is made with the Lotus Stem and potatoes mixed with several spices.
The ingredients used in making this are Wheat Flour, Onions, Green Chillies and Spices.
This flatbread is sweet as it is made with Jaggery, whole wheat flour and ghee.
This snack is made out of thinly sliced potatoes which are then fried until golden brown and crispy.
Made with Gram Flour (Besan), this snack includes ingredients such as spices, green chillies, onions and coriander.