The popular Indian flatbread known as poori is a must-have during celebrations. It's difficult to pick just one because there are so many variations! Try these six recipes for pooris this holiday season.
Everyone is hankering after this North Indian staple! Whole wheat, semolina, and salt are combined to make these crispy pooris, which are then deep-fried till golden.
The ingredients for Radha Bhallavi are arhar dal, cumin, ginger paste, and salt. The mixture is then smoothed out and put into puris before being fried.
In Delhi and Uttar Pradesh, bedmi poori is frequently consumed during breakfast or brunch. Your taste buds will be tantalised by its spiced filling!
For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these green treats.
Stuffed gobi poori will elevate your festive cuisine! This unusual twist goes well with chole, paneer, or aloo.
Bengal and Odisha love luchi, which is baked with refined flour (maida). For a delicious supper, serve it with your favourite curry or sabzi!