6 Easy Steps to make Beetroot Nuggets

Step 1

Chop some beetroot and carrots and then put the chopped beetroot and carrots into a blender.

Step 2

Add 3 cloves garlic, 4 tbsp chickpea flour, ½ tsp dried basil, 1 tsp dried oregano, 1 tsp fresh rosemary, Salt and pepper and ¼ cup plain flour to the blender.

Step 3

Add the flour 1 tbsp or 2 at a time and blend until the mixture is starting to bind together.

Step 4

If the mixture is still sticky, lightly roll them in the flour.

Step 5

Place a bowl with hot sauce and a plate with breadcrumbs and dip each nugget into the hot sauce first then roll in the breadcrumbs until they’re all coated.

Step 6

Fry the nuggets in hot oil on medium flame and take it out after proper frying and drain the excess oil.

Bon Appetit!

Serve the nuggets with a hot cup of tea.