6 Easy Steps to Make Japanese Okra Ohitashi

Step 1

Wash some okra and rub it with salt.

Step 2

Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer for about 20 minutes or until tender.

Step 3

To make the marinade, heat mirin (rice wine) on medium heat till most of the alcohol evaporates. You can use Apple Cider Vinegar and Honey/ Maple Syrup as a non-alcoholic alternative.

Step 4

Add some soy sauce, dashi powder, and 1 cup of water to the boiling mirin.

Step 5

Pour the soy sauce marinade over the okra while it is still warm.

Step 6

Let it marinate for 1 to 2 hours before serving.

Bon Appetit!

To serve, place okra on a serving dish, drizzle with marinade and top with katsuobushi.