Jaggery is a sweet ingredient which is used as the replacement of sugar in many places. Let’s see some of the most loved Jaggery Sweets.
Chikki is made up of nuts, Jaggery and seeds; it is generally made during Makar Sankranti.
Gur ka halwa is enough to make the desert sweet with a flavor of ghee and Semolina.
Kheer made with the flavor of Jaggery tastes more sweeter and tasty with the cut piece of dry fruits.
Gur Panjiri is made with the Wheat flour including ghee and Jaggery with the taste of nuts keeping us warm in winters.
The halwa which is made with sugar is replaced by jaggery and it becomes tastier with the ingredients of ghee, moong dal and nuts.
The sweet dish of Makar Sankranti is made with Sesame and Jaggery, rich in calcium and Fiber.