Cashew trees are rare evergreens.
The pear-shaped cashew apple is the source of cashew nuts.
The ends of the cashew apple fruit bear seeds, which are known as cashew nuts.
The seed is double-wrapped in a toxic, kidney-shaped shell. The poison is known as anacardic acid.
Raw cashew seeds are naturally green, almost grey, unless they are toasted.
Asian cuisine, particularly that of South and Southeast Asia, makes extensive use of cashews.
Cashews are a great food choice because of their high nutritional value.