7 Chutneys That Will Make Your Dosa Irresistible

Coconut Chutney:

It's the most popular South-Indian chutney, prepared with chana dal, green chilies, and grated coconut grind together.

Garlic Chutney:

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa.

Onion Chutney:

A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended with spices.

Curry Leaves Chutney:

This chutney is made up of curry leaves, tamarind, and spices, try it with idlis, rice, or dosa to make your meal more delicious.

Tomato Chutney:

This South-Indian chutney is tangy & sweet, made with ripe tomatoes, spices & herbs tempered with curry leaves.

Kara Chutney:

This chutney is made up of different lentils like urad & chana dal with red chilies, onion, ginger & tamarind.

Peanut Chutney:

It is prepared with roasted peanuts, chana dal, and green chilies, this chutney has a nutty texture.