Known for their high vitamin C content and are typically consumed either fresh or in the form of juice.
Commonly utilized for their juice in cooking, baking, and to add flavor to various dishes and drinks.
Convenient snacks due to their easy-peel nature and are often enjoyed on the go.
Small citrus fruits with a thin, easily removable skin and sweet, juicy flesh.
Commonly used in cooking and their juice is also popular in cocktails.
Recognized for their distinct tanginess and are often eaten fresh or juiced for their refreshing taste.
Resemble large grapefruits but possess a milder, sweeter taste and are commonly eaten fresh or incorporated into salads and desserts.