A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, cumin seeds, and green chilies. Lemon juice and coriander leaves add flavor.
Deep-fried patties made from sabudana, potatoes, roasted peanuts, spices, and herbs. The mixture is shaped into patties and deep-fried until golden brown.
A simple dessert pudding made with amaranth grains (rajgira), milk, and sugar.
A fasting dish made with potatoes, tomatoes, spices, and herbs.
An easy and delicious vegan pumpkin recipe made with yellow pumpkin, spices, and herbs, prepared without onion and garli
A sweet, creamy pudding made with tapioca pearls, milk, sugar, nuts, cardamom, and saffron.
A classic dessert made from grated carrots cooked with milk, ghee, sugar, and garnished with nuts.