7 Delicious Food Journeys from Your Favorite Books

Khushi Vanwani
Oct 25, 2024

"Eat, Pray, Love" by Elizabeth Gilbert

Experience the culinary delights of Italy, savoring pasta and gelato, followed by spiritual meals in India and indulgent feasts in Bali.

"The Hundred-Foot Journey" by Richard C. Morais

Follow Hassan's journey from India to France, exploring the fusion of Indian spices and French cuisine as he opens a restaurant in a small French village.

"Kitchen Confidential" by Anthony Bourdain

Dive into the gritty world of professional kitchens, with tales of culinary adventures and the vibrant food culture of New York City.

"Shark’s Fin and Sichuan Pepper" by Fuchsia Dunlop

Embark on a flavorful journey through China, discovering the intricacies of Sichuan cuisine and the stories behind its bold flavors.

"Rice, Noodle, Fish" by Matt Goulding

Explore Japan’s diverse food culture, from ramen shops to sushi bars, capturing the essence of Japanese culinary traditions.

"Grape, Olive, Pig" by Matt Goulding

Travel through Spain’s culinary landscape, indulging in tapas and local wines while uncovering the country’s rich food history.

"Food Journeys of a Lifetime" by National Geographic

A global exploration of iconic dishes and markets, featuring must-try foods from around the world

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