Oats, flour, butter, brown sugar, eggs, vanilla extract, baking powder, and chocolate chips are required. Before you begin, make sure all of the ingredients are prepared and measured.
Preheat the oven to 180°C, or 350°F. The ideal texture and even baking are achieved by preheating the cookies.
Mix the oats, flour, baking powder, and a small amount of salt together in a bowl. By doing this, you can be sure that the flavors and textures of your cookies are just correct.
Creamy butter and brown sugar should be combined in a separate basin. When creamy, add the eggs and vanilla extract and blend again. The cookies have a soft, chewy texture as a result.
Stirring constantly, gradually fold the dry ingredients into the wet mixture until thoroughly blended. At this point, add the chocolate chips, making sure to spread them evenly.
Place rounded tablespoons of the cookie dough onto a parchment paper-lined baking sheet. Allow room between each cookie so that they can expand while baking.
Bake for 10 to 12 minutes, or until the cookies are golden brown. After a few minutes of cooling on the baking sheet, move them to a wire rack to finish cooling.