Once the tea has reached your desired strength, strain it into a cup. Enjoy your warm, comforting cup of Pahadi Chai
Let the tea simmer for 3-5 minutes to allow all the flavors to blend together. You can increase the simmering time if you want a stronger flavor.
Add sugar or honey to taste. Typically, Pahadi Chai is on the sweeter side, so feel free to adjust according to your taste.
Once the tea begins to boil, add 1/2 cup of milk (preferably whole milk for a creamy texture) to the tea mixture.
For the traditional Pahadi flavor, add a pinch of cinnamon, cardamom, and a few cloves. You can also add a small piece of ginger for extra warmth.
Add 1-2 teaspoons of loose leaf tea (preferably a strong, robust black tea) into the boiling water. You can also use a tea bag if you prefer.
Start by boiling 1-2 cups of water in a saucepan over medium heat. The amount depends on how much tea you want.