Dry roast gram flour on low heat until aromatic and golden.
Boil sugar with water until it reaches one-string consistency.
Mix ghee gradually into roasted besan for a smooth texture.
Slowly pour sugar syrup into besan while stirring continuously.
Enhance flavor with crushed cardamom for a fragrant, traditional taste.
Pour mixture into a greased tray and smooth evenly.
Let it cool, cut into pieces, and enjoy delicious barfi.