Savor this nutritious take on the classic Aata Laddoo, made with jaggery and other natural sweeteners. Ideal as a healthy, guilt-free snack or dessert.
To increase the nutritional content of your laddoos, gather the following healthy ingredients: whole wheat flour, ghee, jaggery, almonds, cardamom powder, and optional flaxseeds or chia seeds.
Ghee-roasted whole wheat flour will become aromatic and golden brown, giving your laddoos a deep, nutty flavor.
Give the toasted flour a pleasant crunch and a boost of protein and healthy fats by adding chopped almonds, cashews, and pistachios.
Let the flour-nut mixture cool somewhat before incorporating the cardamom and jaggery. Taste is improved by this natural sweetener without using refined sugar.
Roll little bits of the heated mixture between your hands to form them into laddoos. For the ideal texture, adjust the ghee as necessary.
Before putting the laddoos in an airtight container, let them cool. Savor them as a nutritious, naturally sweetened treat anytime you're in the mood for something decadent!