Prepare dough by kneading wheat flour with water and a pinch salt.
Grate paneer, finely chop onions, and mix with spices for stuffing.
Roll out a small dough ball into a thin circle evenly.
Place the stuffing mixture in the center, seal the edges carefully.
Roll the stuffed dough gently into a flat, round paratha shape.
Heat a tawa, cook paratha with ghee until golden brown spots appear.
Serve hot with butter, yogurt, or spicy pickle on the side.