Condensed milk, butter, chocolate chips, and vanilla essence are required ingredients. To make excellent chocolate fudge, all you need are these easy ingredients.
Melt the butter and chocolate chips in a microwave-safe bowl, stirring every 30 seconds to ensure the mixture is smooth. A velvety texture is ensured by this procedure.
Stir thoroughly after adding condensed milk to the melting chocolate mixture. The fudge's distinctive creamy sweetness comes from the condensed milk.
Add a teaspoon of vanilla essence and stir to improve the fudge's flavor. This imparts a light sweetness and fragrance.
Place the fudge mixture into a square pan that has been lined with parchment paper. Using a spatula, level the surface to create a uniform layer.
To help the fudge solidify, refrigerate the pan for two to three hours. Setting the ideal texture requires this step.
Cut into bite-sized squares after removing from the refrigerator once it has set. Savor your decadent, smooth chocolate truffle with loved ones.