Soak moong dal for 2-3 hours until soft.
Blend soaked dal into a coarse paste without adding water.
Add chopped onions, spices, coriander, and breadcrumbs to dal paste.
Divide mixture, roll into small patties or desired cutlet shapes.
Preheat a non-stick pan and add a drizzle of oil.
Shallow fry cutlets on medium flame until golden and crispy.
Pair with mint chutney or ketchup for a delicious snack.