Make Chilla with oats, besan and spices, ideal for a protein-packed and flavorful morning meal.
Cook oats and scrambled eggs together, seasoned with spices and herbs for a delicious, filling breakfast.
Make pancakes with oats, milk, and eggs, drizzle honey and top with fruits for a wholesome treat.
Make a batter of oats, rice flour, and spices for thin, crispy dosas. Perfect with chutney or sambhar.
Soak oats overnight in milk or yogurt and keep in the fridge, top with fruits and nuts in the morning for a quick and healthy start.
Make soft, fluffy idlis with ground oats and sooji offering a light and tasty breakfast option.
Cook oats with milk or water until thickened, serve with fresh fruits, nuts, and a drizzle of honey for a nutritious and filling meal.