A thin dosa with filling of spiced scrambled eggs, usually eaten for dinner.
Boiled eggs are cooked in a mixture of flavorful spicy masala.
Hard-boiled eggs are coated in spiced chickpea flour and deep-fried. Often served as tea time snacks.
Paratha stuffed with spicy scrambled egg mixture. It's a filling option for breakfast.
Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice.
For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit.
Hard-boiled eggs served in a spiced, flavorful curry gravy. Usually served with rice or roti.