This refreshing and hydrating idli includes grated cucumber, which adds moisture and a mild flavor, perfect for a light, cooling break
This idli includes finely chopped vegetables like carrots, beans, and peas, providing added nutrition and a colorful breakfast option.
This idli variation originates from Kanchipuram and is flavored with black pepper, cumin, ginger, and curry leaves, giving it a distinct taste.
A healthier twist on traditional idli, made with oats flour, offering a nutritious, fiber-rich breakfast option.
This idli is made with grated pumpkin, has a slightly sweet flavor, vibrant orange color and enriched with vitamins and antioxidants.
This idli is prepared with a blend of lentils like moong, urad, chana and offers a protein-packed treat with a hearty texture.
A gluten-free variant made from ragi (finger millet) flour, packed with calcium and iron, provides a wholesome and nutritious meal.