A regional variation of biryani with distinct Maharashtrian spices, layered with fragrant rice and marinated chicken.
Ground chicken cooked with onions, tomatoes, and spices, offering a hearty and flavorful option often served with chapati.
A mildly spiced chicken curry with a hint of sweetness from coconut, usually paired with steamed rice.
A unique dish where minced chicken is seasoned with spices, formed into patties, and deep-fried until crispy.
A spicy, tomato-based curry with a distinctive Bengali twist, combining Maharashtrian and Bengali flavors.
A dry, spicy chicken preparation with a rich blend of coconut, spices, and curry leaves, perfect with rice or chapati.
A flavorful, spiced chicken broth with aromatic herbs and spices, often enjoyed as a comforting soup.