The first Indian chef to earn a Michelin star was awarded in 2001 for his London restaurant Rasoi. Vineet Bhatia revolutionized Indian cuisine by combining traditional flavors with modern cuisine.
Awarded a Michelin star in 2001 for his London restaurant Tamarind. He later received another star for Benares (London) in 2007.
A celebrated chef, author, and humanitarian, Vikas Khanna’s New York Restaurant, Junoon was awarded a Michelin star for six consecutive years.
Based in Bangkok, his restaurant Gaggan earned two Michelin stars and was ranked among the best in Asia.
The first Indian woman to earn a Michelin star, awarded in 2018 for her Bangkok restaurant Gaa known for blending Thai flavors with a contemporary approach.
The executive chef of Campton Place in San Francisco, which earned two Michelin stars under his leadership.
Awarded a Michelin star at the age of 29 for his work at Tamarind in London, making him the youngest Indian chef to receive the honor.