A sweet dessert made with a batter of clarified butter, flour, and sugar. It is deep-fried and then soaked in a sugar syrup.
These spicy potato patties are made with mashed potatoes, spices, and breadcrumbs. They are typically deep-fried and served hot with tamarind chutney.
Crispy fritters made with lentils, spices, and vegetables. They are often served with mint chutney.
These triangular pastries are filled with a spiced potato and pea mixture. They are typically deep-fried and served hot with tamarind chutney.
A classic chaat made with crispy papdi (fried dough), chickpeas, potatoes, yogurt, and a variety of chutneys.
This popular snack is made with deep-fried lentil dumplings soaked in a tangy yogurt sauce. It's often garnished with chopped onions, cilantro, and pomegranate seeds.
These savory fritters are made with gram flour, spices, and vegetables. They are typically deep-fried and served hot with tamarind chutney.