This tea is popular in Kashmir and is known for its pink color and salty taste. It is made up of green tea, leaves, baking powder, milk & pinch of salt.
This spiced tea is loved all over India, its preparation requires spices like cardamom, cloves, ginger & black pepper.
This tea is grown in Darjeeling, it is light and has an aromatic essence, known for health benefits like promoting weight loss and improving oral health.
This tea is a traditional drink in Kashmir, known for its health benefits & keep everyone warm & cozy, It is made of strands of saffron, cardamom, cloves & cinnamon.
A tea that is salty and creamy in texture, made of Yak butter, and is famous in Tibet and Nepal. Also known as Po Cha.
This tea is grown in the Kangra Valley in Himachal Pradesh. It has a smooth earthy flavour and a strong aroma.
It is grown in the hills of Munnar in Kerala, has a fruity aftertaste, and is strong in taste.