It is a creamy North Indian curry made with fresh methi leaves, green peas, cream and a mildly spiced, rich sauce.
It is a punjabi curry made with sarson, palak, and spices, traditionally served with makki di roti.
Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry.
It is a creamy and spicy curry made with green curry paste, coconut milk, vegetables, and protein, served with steamed rice.
It is a creamy Indian dish made with paneer cubes cooked in a spiced spinach gravy, perfect with roti or rice.
It is a tangy South Indian curry made with raw green mangoes, coconut, and spices, offering a refreshing and unique flavor.
It is a nutritious curry with chickpeas cooked in a spiced spinach paste, perfectly served with bread or rice.