Grated carrots, sugar, and ghee are the ingredients of this traditional winter dish, which is topped with almonds. It's a satisfying delicacy that tastes good both hot and cold.
This nutrient-dense and flavourful Punjabi meal is created with mustard greens and is typically served with corn chapati.
This is a delicious Gujrati dish that combines fenugreek, spices, and mixed veggies. It's worth the time and work to prepare because it's a hearty, nutritious winter dinner.
A healthy dessert and snack option, Chikki is a crispy snack prepared with almonds and jaggery. It's excellent for sating cravings and staying warm.
Panjiri is a delicious, wholesome, and satisfying delicacy made from a basic combination of ghee, wheat, sugar, and almonds. Its warming properties make it a popular wintertime beverage.
Popular in Gujarat and Rajasthan, this morning meal is created with broken wheat, ghee, and almonds. It's a straightforward but effective way to remain warm throughout the day.
These ladoos, made with edible gum, are renowned for their capacity to provide warmth. They keep well in storage and are frequently consumed all winter long.