After 10 minutes of soaking in warm water, thoroughly drain the soy granules.
Grated ginger, chopped onions, green chilies, mashed potatoes, and soaking soy should all be combined.
Add salt, red chili powder, cumin powder, coriander powder, and garam masala.
To create a firm, moldable dough, add breadcrumbs and a small amount of flour.
Separate the mixture into parts, then manually form each into round or oval cutlets.
To guarantee a crispy quality when frying, coat each cutlet with bread crumbs.
Fry the cutlets in hot oil on a tawa until they are brown and crispy.