Dice boneless chicken into bite-sized cubes for even cooking.
Mix buttermilk, salt, pepper, garlic, and paprika; marinate chicken.
Dredge chicken in seasoned flour for a crispy, flavorful coating.
Submerge chicken pieces in beaten egg for extra stickiness.
Roll chicken in breadcrumbs for a crunchy, golden crust.
Deep-fry coated chicken until crispy, golden, and fully cooked inside.
Pair with ketchup, mayo, or spicy dip for ultimate enjoyment.