7 Simple Steps to Make Delicious Carrot Rasgulla at Home

Step 1

Take a pan, and add ghee and add grinded carrot paste and stir fry to cook well.

Step 2

Now add milk and sugar stir cook and semolina stir to cook well

Step 3

Now shape them in rasgulla and fry them in heated oil

Step 4

Now take a pan add sugar and water, cook and add nuts, cardamom powder, saffron threads, and add color and cook for 5 minutes

Step 5

Now add Rasgulla in this syrup you made

Step 6

Now transfer it to the serving bowl

Step 7

Garnish it with nuts and its ready to serve.