Create a smooth dough by combining flour, water, salt, and kneading.
Green peas should be boiled until soft, then mashed into a rough paste.
To mashed peas, add spices, ginger, chilies, and coriander.
Use a rolling pin to flatten the dough into tiny discs.
Put the pea filling in the middle, cover the edges, and gently press it down.
Cook the paratha by frying it in hot ghee until it turns golden and crispy.
For a tasty dinner, serve Hot Pair with chutney, pickles, or yogurt.