7 Simple Steps To Make Okra Besan Burfi

Step 1

Wash and grate the okra finely. Squeeze out any excess water and set it aside.

Step 2

In a non-stick pan, heat 2 tablespoons of ghee and add besan. Roast on low-medium heat until it turns golden and releases a nutty aroma.

Step 3

In another pan, add a little ghee and sauté the grated okra until it softens and the moisture evaporates (about 5-7 minutes).

Step 4

Add the sautéed okra to the roasted besan and mix well, ensuring the okra is fully incorporated.

Step 5

Gradually pour in the milk, stirring continuously to avoid lumps. Cook the mixture until it thickens.

Step 6

Stir in the sugar and cardamom powder, cooking until the mixture starts to pull away from the sides of the pan.

Step 7

Grease a plate or tray with ghee, then pour the mixture into it. Spread evenly and garnish with chopped nuts. Allow it to cool and set before cutting into squares.