7 Steps to Make a Healthy Cinnamon Cake in a Cooker

Ingredients:

Whole wheat flour, jaggery, olive oil or coconut oil, cinnamon powder, baking powder, baking soda, milk and a pinch of salt

Step 1

In a bowl, mix flour, cinnamon powder, baking powder, baking soda, and salt. In another bowl, combine jaggery, oil, and milk.

Step 2:

Gradually add the wet ingredients to the dry mix, stir until the batter is smooth and evenly mixed.

Step 4:

Add salt or sand to the bottom of a pressure cooker. Close the lid without the pressure weight, and preheat on low flame for 5 minutes.

Step 5:

Grease a cake tin with butter and pour in the prepared cake batter.

Step 6:

Place the cake tin inside the preheated cooker. Cover the cooker with the lid and bake on low heat for 30-40 minutes.

Step 7:

Let the cake cool for 10 minutes. Remove from the tin, slice, and enjoy your healthy cinnamon cake!