7 Steps To Make Aromatic Rasmalai At Home

1.)

To prepare tasty rich rasmalai you'll need Fresh cream, milk, sugar, saffron strands, cardamom powder and rose essence.

2.)

To prepare soft, spongy rasgullas, you'll need to prepare chenna (paneer).

3.)

In a pan, boil full-fat milk and let it simmer until it reduces slightly. Add sugar to taste and cardamom powder for that aromatic flavor.

4.)

Soak saffron strands in a tablespoon of warm milk for about 5 minutes before adding them to the milk base.

5.)

Once the milk is reduced and flavored, add a few drops of rose essence.

6.)

Gently place the prepared rasgullas into the warm milk base and let them sink for about 10-15 minutes.

7.)

Serve chilled and garnish with pistachio or almonds for extra richness.