To prepare banana bread you'll need Ripe bananas, whole wheat flour, baking soda, cinnamon, vanilla extract, eggs and honey.
Preheat your oven to 350°F (175°C).
Peel your bananas and use a fork or potato masher to mash them into a smooth puree.
In a bowl, whisk together the mashed bananas, eggs and vanilla extract.
In a separate bowl, combine whole wheat flour, baking soda, cinnamon, and a pinch of salt.
Gradually mix the dry ingredients into the wet ingredients.
Pour the batter into a greased loaf pan and bake for 50-60 minutes.