To make mac and cheese, you’ll need macaroni, butter, flour, milk, cheese, salt and pepper.
Start by boiling the macaroni in a large pot of salted water.
In a separate pan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth paste.
Slowly pour in the milk while whisking constantly. Keep stirring to ensure there are no lumps.
Once your sauce has thickened, reduce the heat and begin adding shredded cheese.
Now, add the cooked pasta to the cheese sauce.
Serve your mac and cheese immediately while it’s hot and creamy.