Begin by cooking the rice, make sure the rice is fluffy and separated.
In a pan, heat oil and sauté garlic, ginger, and chopped green chilies. Then add store-bought or homemade Schezwan sauce along with soy sauce and a pinch of sugar.
Dice vegetables like bell peppers, carrots, beans, and onions into small pieces.
Heat oil in a large pan or wok and stir-fry the chopped vegetables.
Once the vegetables are cooked, add the cold rice to the pan. Stir well to mix the rice with the vegetables.
Pour the prepared schezwan sauce over the rice and vegetables.
Garnish your spicy schezwan fried rice with finely chopped spring onions and serve hot.