To prepare strawberry cream roll you'll need: strawberries, all-purpose flour, sugar, eggs, vanilla extract, heavy cream, powdered sugar and butter.
Now beat eggs with sugar and vanilla extract until the mixture gets fluffy and now add flour and mix well.
Once baked, remove the cake from the oven and allow it to cool.
Now to prepare strawberry cream filling, beat heavy cream with powdered sugar and add strawberries for flavour and texture.
Once the cake is cooled, carefully roll it and spread strawberry filling on the surface.
Now gently roll the sponge cake with the filling in a tight log form and keep it for cooling.
Once chilled, remove the roll from the fridge, slice into thick pieces, and serve.