Start by making a marinade for the chicken. Combine yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, cinnamon, and salt.
Grill or pan-fry the marinated chicken. Cook it until it’s golden brown.
To prepare the shawarma sauce, mix garlic sauce made with mayonnaise, yogurt, garlic, lemon juice and olive oil.
Heat the pita bread or flatbreads lightly in a pan.
Once the chicken is cooked and the bread is ready, slice the chicken into thin strips.
Top your Shawarma with fresh veggies like lettuce, tomatoes, cucumbers, onions, and bell peppers.
Roll up the pita around the chicken and toppings, folding the edges to seal everything in.