One of the most popular meals of Varanasi, featuring crispy deep-fried kachoris and often served with flavourful potato and pea curry.
A popular winter season dessert made with milk, saffron, powdered sugar,cardamom and nuts.
A rich heritage of Varanasi, consisting of betel leaf wrapped into a mix featuring areca nut, tobacco, fennel seeds, cardamom, sweeteners and cloves and topped with cherry.
A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, pomegranate seeds, tamarind chutney and coriander leaves.
A delicious snack made with tomatoes, onions, green chillies, various spices, coriander leaves, coriander chutney, tamarind chutney, and sev.
A comforting dish of varanasi made with flattened rice, boiled green peas,salt, black pepper,and lemon juice.
A mouth water snack consists of hollow, crispy small deep fried puris filled with savory yet sweet water made with tamarind, mint leaves and various other spices.