Rinse quinoa under cold water in a fine mesh strainer to remove bitter saponins.
Combine rinsed quinoa and broth in a pot, bring to boil, then simmer until tender.
To toast quinoa, heat a dry skillet over medium heat, add rinsed quinoa, and stir until golden and fragrant, about 5-7 minutes.
Toss cooked quinoa with fresh herbs like parsley, cilantro, or basil for added flavor and freshness.
Stir in sautéed or roasted vegetables like bell peppers, zucchini, or spinach for a nutritious quinoa dish.
Add cooked quinoa to soups and stews for extra protein, texture, and a hearty boost.
To prepare quinoa bowls, start with a base of cooked quinoa, then layer with vegetables, protein, and your favorite sauce or dressing for a balanced meal.