A blend of milk, thandai powder, and sugar, perfect for Holi festivities as a rejuvenating drink.
A fermented beverage akin to kombucha, celebrated during Holi for its health
A historic Holi staple, this drink featuring bhaang is cherished for its taste and tradition.
Post-Holi, this digestive elixir offers a cooling respite, commonly enjoyed before meals.
A beloved summer beverage made from yogurt, renowned for its thirst-quenching qualities.
Renowned for its ability to hydrate, offering instant relief in sweltering weather.
A traditional Holi drink, rich in nutrition and aiding digestion, ideal after festive indulgences.