7 Types of Healthy Oil To Use While Cooking

Nitesh Dubey
Jan 27, 2025

Olive Oil

Olive oil has fatty acids which help to cook in the low heat and it gives nutritious benefits to meals.

Avocado Oil

Avocado Oil has monounsaturated fats and has anti-inflammatory properties which is very beneficial for health.

Desi Ghee

Desi Ghee is the one of the best for cooking food, it helps in a good digestion of the body.

Peanut Oil

Peanut oil requires high flaming or cooking point which is the perfect cooking oil for the foods which need deep drying.

Canola Oil

Canola oil consists of Omega-3 fatty acids which helps with inflammation and heart health.

Sesame Oil

Sesame Oil contains fats, vitamin E and phytosterols which help in lowering the cholesterol level in the body.

Mustard Oil

Indians use the mustard oil the most specially while cooking the deep fried dish like Litti chokha, it also has health benefits.

DISCLAIMER:- This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.

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