7 Types Of Maharashtrian Dessert You Should Try

Priyanka Soam
Nov 05, 2024

Basundi

A sweet yet creamy dessert made using milk, sugar, cardamom powder, nutmeg, and saffron.

Kharvas

A delightful creamy pudding made with milk, sugar, kesar and cardamom.

​Puran Poli​

A sweet flatbread stuffed with a mix featuring boiled chickpea, jaggery, cardamom and ghee.

Karanji

A crispy deep-fried crescent-shaped sweet made with stuffing a mix of coconut, sugar, various dry fruits and cardamom, layered in a wheat flour flatbread.

​Kakdiche Sandan​

A sweet yet steamed dessert made with cucumber, jaggery, coconut, milk, semolina, and dry fruits.

Modak

A delightful steamed sweet made with rice flour, coconut, jaggery, milk, cardamom powder, and roasted nuts.

Chiroti

A classic flaky dessert made by layering different doughs of different flavors and maida, and then deep fried and soaked in sugar syrup.

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