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A delightful south Indian South Indian snack made with dumplings filled with Mashed potatoes, onions and various aromatic and herbs coated with gram flour and then undergoes deep-frying.
Urulai Roast or potato roast, is a Tamilian dish, made with finely sliced potatoes, mustard seeds, spice mixture, curry leaves and various spices and roasted until crispy.
Uralakizhangu Podi Curry is a flavourful curry originating from Andhra Pradesh, made with roasted potatoes coated in spicy powder and coconut milk, curry leaves, various veggies and spices.
Potato poriyal or Stir-Fried is a Tamil Nadu-based dish made with crispy diced potato, onion, and various and tempered with mustard seeds, urad dal, and fragrant curry leaves.
Bombay potato is a Maharashtrian-based popular dish made with boiled potatoes, various spices,and veggies like various spices.
Potato Curry with Coconut Milk is a delicately spicy dish, made with coconut milk, boiled potatoes, tomatoes, onion and various spices.
Saag Aloo is a healthy, north Indian dish made with spinach, garlic, diced potatoes and various spices.