A fusion of the classic zunka (a spiced gram flour dish) with chicken, creating a delightful, earthy flavor combination.
A unique dish from rural Maharashtra, where tender chicken is cooked with tangy ambadi (sorrel leaves) and traditional spices.
A spicy, tangy dish made with chicken liver, onions, and a robust spice mix, commonly enjoyed with rice or chapati.
A rich coconut-based curry with a blend of coastal spices, perfect for pairing with bhakri (flatbread).
A rustic chicken dish where chicken is slow-cooked with onions, tomatoes, and garlic, then mashed and served with chapati.
A flavorful, aromatic white curry made with chicken, coconut, yogurt, and a delicate mix of spices.
A fiery, spicy curry from Kolhapur, made with a blend of local spices, coconut, and red chili.