Simply roast makhana with a bit of ghee and your favorite spices for a healthy, crunchy snack.
Cook makhana with milk, sugar, and cardamom to make a delicious, nutritious dessert.
Add roasted makhana to salads for an extra crunch and a boost of protein and fiber.
Include makhana in curries to enhance the texture and nutritional value of your meal.
Mix roasted makhana with chopped vegetables, chaat masala, and lemon juice for a tangy, nutritious snack.
Blend makhana with milk, fruits, and nuts to create a nutrient-packed smoothie.
Makhana can be added to soups, stews, and other dishes as a thickening agent by grinding it into a fine powder.