During Ramadan in Dubai, one of the most well-known dishes served during the iftar meal is Oozie. It consists of rice stuffed into pastry pockets and is typically served with salad, yogurt, or a mix of fried or roasted nuts.
Another dessert worth trying is Knafeh, a famous food in Dubai. It's a popular pastry dish made with dough, sour cheese, and crispy sugar syrup.
Harees is a common dish in Emirati kitchens and is made by cooking crushed wheat with minced meat or chicken, along with onions, cumin, salt, and water.
Begin your mornings with tasty Emirati-style pancakes called "Chebab." They're usually served as breakfast and are filled with sour cheese and sweet date syrup before being heated.
Khubz, also known as 'Kuboos,' is a traditional soft Arabic bread made with either all-purpose or wheat flour.
Luqaimat is a very important dessert in Dubai's traditional food. People often make it at home or order it in restaurants because it's so popular.
The lamb is seasoned with a mixture called "looming," which is made from dried, ripe limes and saltwater. Then, it's cooked into a stew with tomatoes and rice.
Madrouba, a popular dish in Dubai is made using rice, garlic, onion, tomatoes, yogurt, a bit of seasoning, and butter.