Creamy White Sauce Pasta In 7 Quick Steps:

Step 1:

Boil any of your favorite pasta, such as penne or spaghetti, in salted water and 1 tablespoon of olive oil until it is soft.

Step 2:

Meanwhile in a pan prepare your sauce with melted butter, and thinly chopped garlic and saute until fragrant.

Step 3:

Then add all-purpose flour and cook for a minute until it turns golden brown. This will help create a thick, creamy sauce.

Step 4:

Then add lukewarm milk and stir it continuously to avoid lumps and let it simmer until smooth and thick.

Step 5:

Add seasonings, spices, and herbs for enhanced taste, you can also add chopped sauteed veggies or parmesan cheese.

Step 6:

Now add the boiled pasta to the sauce, ensuring it is fully coated with the creme.

Step 7:

Top with grated cheese or fresh herbs, and add a side of bread for a crisp.